mafita masana'antu
01
gabatarwar amfani don gonar kiwon kaji
2024-06-07 11:30:34
Kaji
Shawarwari na Amfani:
1. Tsabtace Matsuguni: Na farko, ana ba da shawarar a zubar da wurin, ciki har da tsaftace dabbobin kiwo, motocin ciyar da abinci, keji, akwatuna, da sauran abubuwa daban-daban. A share duk wani datti, najasa, da sauran abubuwan da ake fitarwa sosai, gami da ƙasa, bango, da saman kayan aiki. Har ila yau, a zubar da wuraren ciyar da abinci, masu ciyarwa, da masu rarraba ruwa.
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3. Hanyoyi masu lalata (Zaɓi hanyar rigakafin da ta dace don yanayin):
(1) Fesa Sama: Dangane da shawarar da aka ba da shawarar, fesa maganin kashe ƙwayoyin cuta gaba ɗaya a saman sannan a bar shi ya tsaya na mintuna 10. Wannan yana tabbatar da disinfection na saman.
(2) Jiƙa: Jiƙa duk kayan ɗamara, leash, kayan sarrafa dabbobi, da kayan aikin da ake amfani da su don sarrafa shara da najasa kamar tawul, cokali mai yatsu, da tarkace a cikin maganin kashe ƙwayoyin cuta. Ana ba da shawarar cewa a jika kayan ƙarfe ba fiye da minti 10 ba. Bayan an jika kayan abinci kamar sarƙoƙin ciyarwa, tankuna, tankunan ruwa, masu ba da abinci ta atomatik, wuraren tafki, da masu shayarwa don kashe ƙwayoyin cuta, wanke su sosai da ruwan sha.
(3) Rigar Hazo Fesa: Za'a iya amfani da shi don kashe ƙwayoyin cuta a wuraren kiwon kaji. Tabbatar da samun iska mai kyau bayan lalata yanayin sararin samaniya.
Yawan Shawarar:
(1) Don rigakafin yau da kullun, yi amfani da maida hankali na 0.5%, wanda shine 5g/L.
(2) Yayin barkewar cutar annoba, ƙara yawan amfani ko amfani da maida hankali na 1%, wanda shine 10g/L.
(3) A lokacin lokutan zafin zafi, yi amfani da maida hankali na 0.1%, wanda shine 1g/L, don fesa.
| Maganin cuta | Yawan dilution | Dosage (gram na disinfectant / lita na ruwa) |
| Staphylococcus aureus | 1:400 | 2.5g/L |
| E. Coli | 1:400 | 2.5g/L |
| Streptococcus | 1:800 | 1.25g/L |
| Alade vesicular cuta | 1:400 | 2.5g/L |
| IBDV (cutar cutar bursal mai cutarwa) | 1:400 | 2.5g/L |
| Cutar mura | 1:1600 | 0.625g/L |
| Cutar cutar Newcastle | 1:280 | Kimanin 3.57g/L |
| Cutar cutar Marek | 1:700 | Kimanin 1.4g/L |