njira yamakampani
01
chiyambi chogwiritsira ntchito nkhuku za nkhuku
2024-06-07 11:30:34
Nkhuku
Malangizo Ogwiritsa Ntchito:
1. Kuyeretsa Pogona: Choyamba, tikulimbikitsidwa kuchotsa m'khola, kuphatikizapo kuyeretsa nyama zoswana, magalimoto odyetserako ziweto, makola, mabokosi, ndi zinthu zina zosiyanasiyana. Chotsani zinyalala zonse, ndowe, ndi zinyalala zina, kuphatikizapo pansi, makoma, ndi malo osungira. Komanso, tsitsani m'miyendo yodyera, zoperekera madzi, ndi zoperekera madzi.
2. Kuyeretsa Pamwamba: Tsukani bwino malo onse ndi chotsukira, kenaka tsukani ndi madzi kuti mutsimikize kuchotsa dothi ndi mabakiteriya.
3. Njira zophera tizilombo toyambitsa matenda (Sankhani njira yoyenera yophera tizilombo pazochitikazo):
(1) Kupopera Pamwamba: Molingana ndi momwe akulimbikitsira, tsitsani mankhwala opha tizilombo pamwamba ndikusiya kukhala kwa mphindi khumi. Izi zimatsimikizira kutetezedwa bwino kwa disinfection pamtunda.
(2) Kuviika: Zilowerereni zingwe zonse, zingwe, zida zogwirira nyama, komanso zida zogwirira zinyalala ndi ndowe monga mafosholo, mafoloko, ndi scrapers mu mankhwala ophera tizilombo. Ndibwino kuti zinthu zachitsulo zinyowedwe kwa mphindi zosapitirira 10. Mukanyowetsa zida zodyetserako monga tcheni cha feeder, mbiya, matanki amadzi, zophatikizira zokha, maiwe opoperapo, ndi zothirira zophera tizilombo toyambitsa matenda, zisambitseni bwino ndi madzi amchere.
(3) Kupopera kwa Nkhungu Yonyowa: Kutha kugwiritsidwa ntchito pophera tizilombo m’malo a nkhuku. Onetsetsani kuti pali mpweya wabwino mutatha kupha tizilombo toyambitsa matenda.
Mlingo wovomerezeka:
(1) Pakuphera tizilombo tsiku lililonse, gwiritsani ntchito kuchuluka kwa 0.5%, komwe ndi 5g/L.
(2) Pa mliri wa mliri, onjezani kuchuluka kwa ntchito kapena gwiritsani ntchito ndende ya 1%, yomwe ndi 10g/L.
(3) Pa nthawi ya kutentha kwa kutentha, gwiritsani ntchito ndende ya 0.1%, yomwe ndi 1g / L, kupopera mbewu mankhwalawa.
| Pathogen | Dilution mlingo | Mlingo (gramu ya mankhwala ophera tizilombo/lita la madzi) |
| Staphylococcus aureus | 1:400 | 2.5g/L |
| E. Coli | 1:400 | 2.5g/L |
| Streptococcus | 1:800 | 1.25g/L |
| Nkhumba vesicular matenda | 1:400 | 2.5g/L |
| IBDV (Infectious bursal disease virus) | 1:400 | 2.5g/L |
| Avian flu | 1:1600 | 0.625g/L |
| Chitopa matenda | 1:280 | Pafupifupi 3.57g/L |
| Matenda a Marek virus | 1:700 | Pafupifupi 1.4g/L |