Promoting Health And Hygiene In Aquaculture
Promoting Health And Hygiene In Aquaculture
2024-06-07 11:30:34
Poultry
Usage Recommendations:
1. Shelter Cleaning: Firstly, it is recommended to empty the shelter, including cleaning the breeding animals, feeding vehicles, cages, crates, and other miscellaneous items. Clear all garbage, feces, and other excreta thoroughly, including the ground, walls, and facility surfaces. Also, empty the feeding troughs, feeders, and water dispensers.
2. Surface Cleaning: Thoroughly clean all surfaces with a detergent, then rinse with water to ensure removal of dirt and bacteria.
3. Disinfection Methods (Choose the appropriate disinfection method for the scenario):
(1) Surface Spraying: According to the recommended concentration, completely spray the disinfectant solution onto the surface and let it stay for 10 minutes. This ensures thorough disinfection of the surface.
(2) Soaking: Soak all harnesses, leashes, animal handling equipment, as well as tools used for handling garbage and feces such as shovels, forks, and scrapers in the disinfectant solution. It is recommended that metal items be soaked for no more than 10 minutes. After soaking the feeding equipment such as feeder chains, troughs, water tanks, automatic feeders, spray pools, and waterers for disinfection, rinse them thoroughly with potable water.
(3) Wet Mist Spraying: Can be used for disinfection in poultry areas. Ensure good ventilation after disinfecting the space environment.
Recommended Dosage:
(1) For daily disinfection, use a concentration of 0.5%, which is 5g/L.
(2) During epidemic disease outbreak, increase the frequency of use or use a concentration of 1%, which is 10g/L.
(3) During periods of heat sensitivity, use a concentration of 0.1%, which is 1g/L, for spraying.
| Pathogen | Dilution rate | Dosage （gram of disinfectant/Liter of water） |
| Staphylococcus aureus | 1:400 | 2.5g/L |
| E. Coli | 1:400 | 2.5g/L |
| Streptococcus | 1:800 | 1.25g/L |
| Swine vesicular disease | 1:400 | 2.5g/L |
| IBDV (Infectious bursal disease virus) | 1:400 | 2.5g/L |
| Avian flu | 1:1600 | 0.625g/L |
| Newcastle disease virus | 1:280 | About 3.57g/L |
| Marek’s disease virus | 1:700 | About 1.4g/L |