xal warshadaha
01
hordhaca isticmaalka ee beerta digaaga
2024-06-07 11:30:34
Digaagga
Talooyinka Isticmaalka:
1. Nadiifinta hoyga: Marka hore, waxaa lagu talinayaa in la faarujiyo hoyga, oo ay ku jiraan nadiifinta xoolaha taranka, gaadiidka quudinta, baqashada, sanduuqyada, iyo waxyaabaha kale duwan. Si fiican u nadiifi dhammaan qashinka, saxarada, iyo saxarada kale, oo ay ku jiraan dhulka, gidaarada, iyo sagxadaha xarunta. Sidoo kale, faaruqiyo weelasha quudinta, quudiyaha, iyo qaybiyaha biyaha.
2. Nadiifinta Dusha sare: Si fiican ugu nadiifi dhammaan sagxadaha saabuunta, ka dibna ku raaci biyo si aad u hubiso in wasakhda iyo bakteeriyada laga saaray.
3. Hababka jeermiska jeermiska (Dooro habka jeermiska-jeermiska ee habboon ee dhacdada):
(1) Dusha Buufidda: Marka loo eego fiirsashada lagu taliyey, si buuxda ugu buufin dareeraha jeermiska-jeermiska oogada oo u ogolow 10 daqiiqo. Tani waxay xaqiijinaysaa jeermiska si fiican ee dusha.
(2) Qooynta: Ku qooy dhammaan suunka, xadhkaha, qalabka lagu dhaqo xoolaha, iyo sidoo kale qalabka loo isticmaalo maaraynta qashinka iyo saxarada sida majarafada, fargeetada, iyo xoqida xalinta jeermiska. Waxaa lagu talinayaa in walxaha birta ah lagu qooyay wax aan ka badnayn 10 daqiiqo. Ka dib marka aad qooyso qalabka quudinta sida silsiladaha quudiyaha, barkadaha, haamaha biyaha, quudiyaha tooska ah, barkadaha buufinta, iyo waraabiyeyaasha jeermiska dila, si fiican ugu raaci biyo la cabbi karo.
(3) Ku buufinta ceeryaamo qoyan: Waxa loo isticmaali karaa jeermi-dilitaanka meelaha digaagga. Hubi hawo wanaagsan ka dib markaad jeermiska ka disho deegaanka bannaan.
Qiyaasta lagu taliyay:
(1) Jeermiska maalinlaha ah, isticmaal xadiga 0.5%, taasoo ah 5g/L.
(2) Inta lagu jiro dillaaca cudurrada faafa, kordhinta inta jeer ee isticmaalka ama isticmaal fiirsashada 1%, taas oo ah 10g/L.
(3) Inta lagu jiro xilliyada dareenka kulaylka, isticmaal xajinta 0.1%, taas oo ah 1g/L, buufinta.
| Cudurka | Heerka milanka | Qiyaasta (gram of jeermis dilaha / litir biyo ah) |
| Staphylococcus aureus | 1:400 | 2.5g/L |
| E. Coli | 1:400 | 2.5g/L |
| Streptococcus | 1:800 | 1.25g/L |
| Cudurka vesicular ee doofaarka | 1:400 | 2.5g/L |
| IBDV (Infekshanka cudurka bursal-ka) | 1:400 | 2.5g/L |
| Hargabka Avian | 1:1600 | 0.625g/L |
| Cudurka Newcastle | 1:280 | Qiyaastii 3.57g/L |
| Fayraska cudurka Marek | 1:700 | Qiyaastii 1.4g/L |