isixazululo sembonini
01
isingeniso sokusebenzisa i-aquaculture
2024-06-07 11:30:34
I-Aquaculture
Ngenisa
I-aquaculture idinga izinqubo eziqinile zokukhucululwa kwendle kanye nokubulala amagciwane ukuze kugcinwe indawo enempilo futhi ephumelelayo yokuphila kwasemanzini. Ukubulala amagciwane ngendlela efanele kanye nezinqubo zokuhlanza kubalulekile ukuvimbela ukusabalala kwezifo nokuqinisekisa impilo yonke yezilwane zasemanzini. Lesi sihloko sinikeza umhlahlandlela ophelele wokubulala amagciwane ezilwaneni zasemanzini kanye nezinqubo zokuhlanza.
Isheduli yokuhlanza njalo
Yakha uhlelo lokuhlanza olujwayelekile lwazo zonke izinto zokusebenza, amathangi kanye nezinsiza ezisetshenziswa ekufuyweni kwezilwane zasemanzini. Uhlelo kufanele lubandakanye imisebenzi yokuhlanza yansuku zonke, yamasonto onke kanye nenyanga zonke ukuze kuqinisekiswe ukuthi zonke izindawo zihlala zihlanzekile futhi zingenazo izinto eziphilayo kanye nemfucumfucu.
Izincomo Zokusetshenziswa:
1.Ungawutheli impushana yesibulali magciwane ngqo emachibini ahlala emanzini.
2.Bala umthamo wamanzi echibi bese uqondanisa umthamo wempushana yesibulala-magciwane ngendlela efanele. (Isincomo esijwayelekile: 0.2 amagremu -1.5 amagremu wempushana yokubulala amagciwane ngecubic meter yamanzi).
3.Faka amanzi esitsheni kuqala, bese uthela impushana, ugoqoze kahle ukuze ulungise isixazululo.
4.Thela isibulala-magciwane esilungisiwe echibini.
Umthamo onconyiwe:
1. Ukubulala amagciwane echibini: Umthamo ojwayelekile onconyiwe ngu-0.2 -1.5 g/m3.
2. I-Disinfection ye-Equipment: Gcoba imishini kwisisombululo esine-concentration ye-0.5%, okungamagremu angu-5 ilitha ngalinye, imizuzu engu-20-30, bese ugeza ngamanzi ahlanzekile.
| Izimo Zokusebenzisa | Isikhathi Sokufaka Isicelo | Umthamo onconyiwe (igremu/m3 yamanzi) |
| Ngaphambi kokutshala echibini | Izinsuku ezingu-1-2 ngaphambi kokutshala | 1.2g/m3 |
| Ukuvimbela izifo ngemuva kokufakwa echibini | Njalo ezinsukwini eziyi-10 | 0.8-1.0 g/m3 |
| Ngesikhathi sokuvela kwezifo | Kanye njalo ezinsukwini ezi-3 | 0.8-1.2g/m3 |
| Ukwelashwa ngesikhathi sokubunjwa kwesikhunta | Kanye ngosuku ekuqaleni, bese uphinda izinsuku ezi-3 | 1.5 g/m3 |
| Ukuhlanzwa kwamanzi | Njalo ezinsukwini ezintathu | 0.2-0.3g/m3 |
| Imvelo, indawo, kanye nemishini yokubulala amagciwane | 10 g/L, 300ml/m2 |
Ukuphathwa kwezinga lamanzi
Gcina izinga eliphezulu lamanzi ngokuqapha nokwelashwa okuvamile. Lokhu kuhlanganisa ukusetshenziswa kwezinhlelo zokuhlunga, ukungena komoya kanye nokususwa kwemfucuza yezinto eziphilayo ukuze kuvinjelwe ukunqwabelana kwamagciwane ayingozi namagciwane.
Ukuqeqeshwa kanye nemfundo
Ukuhlinzeka ngoqeqesho mayelana nezinqubo ezifanele zokubulala amagciwane kanye nezinqubo zokuhlanza kubo bonke abasebenzi abathintekayo kwezokufuywa kwezilwane zasemanzini. Ukugcizelela ukubaluleka kwenhlanzeko kanye ne-biosecurity ekuvimbeleni ukuqubuka kwezifo kanye nokugcina indawo enempilo yezilwane zasemanzini.
Ukugcinwa kwamarekhodi
Gcina amarekhodi anemininingwane yawo yonke imisebenzi yokubulala amagciwane kanye nokuhlanza, kuhlanganise nohlobo lwesibulala-magciwane esisetshenzisiwe, ukuthi sasisetshenziswa kanjani, kanye nezikhathi zokuhlanza. Lolu lwazi lubalulekile ekuqapheni ukusebenza kahle kwezinqubo zokubulala amagciwane kanye nokuhambisana nemithethonqubo.