isixazululo sembonini
01
isingeniso sokusebenzisa ipulazi lezinkukhu
2024-06-07 11:30:34
Izinkukhu
Izincomo Zokusetshenziswa:
1. Ukuhlanzwa Kwendawo yokuhlala: Okokuqala, kunconywa ukuthi kuthululwe indawo yokukhosela, okuhlanganisa ukuhlanza izilwane ezizalayo, izimoto zokuphakela, amakheji, amakhreyithi, nezinye izinto ezixubile. Hlanza kahle yonke imfucumfucu, indle, nokunye, okuhlanganisa nomhlabathi, izindonga nendawo. Futhi, khipha isitsha sokuphakela, iziphakeli, neziphakeli zamanzi.
2. Ukuhlanza Ubuso: Hlanza kahle zonke izindawo ngomshini wokuhlanza, bese ugeza ngamanzi ukuze uqinisekise ukukhishwa kokungcola namagciwane.
3. Izindlela Zokubulala Amagciwane (Khetha indlela efanele yokubulala amagciwane kulesi simo):
(1) Ukufafaza Okungaphezulu: Ngokuhambisana nokugxilisa okunconyiwe, fafaza ngokuphelele isisombululo sokubulala amagciwane bese usiyeka sihlale imizuzu eyi-10. Lokhu kuqinisekisa ukukhishwa kwe-disinfection okuphelele kwendawo.
(2) Ukucwiliswa emanzini: cwilisa wonke amahhanisi, amaleshi, amathuluzi okuphatha izilwane, kanye namathuluzi asetshenziselwa ukuphatha udoti nendle njengamafosholo, izimfoloko, nezikrwada esixukwini sokubulala amagciwane. Kunconywa ukuthi izinto zensimbi zicwiliswe kungakapheli imizuzu eyi-10. Ngemva kokucwilisa izinto zokuphakela ezinjengamaketanga okuphakela, isitsha sokudla, amathange amanzi, izinto zokuphakela ezizenzakalelayo, amachibi okufutha, nama-waterers okubulala amagciwane, hlambulula kahle ngamanzi aphuzwayo.
(3) Ukufafaza kwenkungu emanzi: Kungasetshenziselwa ukubulala amagciwane ezindaweni zezinkukhu. Qinisekisa ukuthi kungena umoya omuhle ngemva kokubulala amagciwane endaweni yendawo.
Umthamo onconyiwe:
(1) Ekubulaleni amagciwane nsuku zonke, sebenzisa ukugxiliswa kuka-0.5%, okungu-5g/L.
(2) Ngesikhathi sokuqubuka kwesifo esiwumqedazwe, khulisa imvamisa yokusetshenziswa noma sebenzisa ukugcwala okungu-1%, okungu-10g/L.
(3) Ngezikhathi zokuzwela ukushisa, sebenzisa i-concentration ye-0.1%, engu-1g/L, yokufafaza.
| I-Pathogen | Izinga lokunciphisa | Umthamo (igremu yesibulala-magciwane/ Ilitha lamanzi) |
| I-Staphylococcus aureus | 1:400 | 2.5g/L |
| E. Coli | 1:400 | 2.5g/L |
| I-Streptococcus | 1:800 | 1.25g/L |
| Isifo se-Swine vesicular | 1:400 | 2.5g/L |
| I-IBDV (i-Infectious bursal disease virus) | 1:400 | 2.5g/L |
| Umkhuhlane wezinyoni | 1:1600 | 0.625g/L |
| Isifo se-Newcastle virus | 1:280 | Cishe 3.57g/L |
| Igciwane lesifo sikaMarek | 1:700 | Cishe 1.4g/L |